Shakkar Para | Shankarpali Recipe

Shakkar Para | Shankarpali

  • Prep Time
    10 to 15 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Shakkar Para | Shankarpali is a popular snack across India.

Shakkar Para | Shankarpali is diamond shaped sweet snack item. It uses refined flour, milk, sugar and oil. This is a famous fried snack during Diwali. This is very easy and quick to make too. There are different methods to prepare this yummy snack. This crispy and crunchy snack is an instant source of energy. Kids love to eat this tasty snack. So, try to make this yummy tea-time snack and enjoy with your loved ones.

This tasty snack prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.

Tips and suggestions by mom chef:-

  • Fry the shakkar para on a low flame else it remains raw from inside.
  • Dissolve the sugar completely in the milk before using.
  • You can store this snack in an airtight container for up to a month.

For more such exciting recipes like Shakkar Para | Shankarpali, please click on the following links:

  1. Mysore Pak
  2. Rasgulla – Homemade Delight
  3. Chiroti

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Maida/Refined flour - 1 Cup
  • Sugar - 1 Cup
  • Milk - 1 Cup
  • Oil - 1 Cup for the dough
  • Oil - as required for frying

Instructions

  1. Take a pan, add milk and bring it to a boil. Add sugar and dissolve it completely. Add 1 cup oil to it. Mix well. Then let it cool
  2. Take a bowl and add refined flour. Make a stiff dough using this milk mixture. Cover and rest the dough for 10 minutes.
  3. Heat oil in a kadai or pan for frying.
  4. Divide the dough in two parts. Roll it to make a ball.
  5. Take a ball and roll it using rolling pin. The thickness should be more than the chapati thickness.
  6. Remove the edges and cut into diamond shape using a cutter or knife.
  7. Once the oil is medium hot, fry the shakkar para | shankapali on a low flame.
  8. Fry until they turn nice golden brown from all the sides.
  9. when done, take them out on a plate. Let them cool.
  10. Yummy 'Shakkar Para | Shankarpali' is ready to be served.
  • Servings : 2 to 4
  • Ready in : 20 to 25 Minutes
  • Recipe Type : Desserts, Snacks

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