Shakkar Para | Shankarpali is a popular snack across India.
Shakkar Para | Shankarpali is diamond shaped sweet snack item. It uses refined flour, milk, sugar and oil. This is a famous fried snack during Diwali. This is very easy and quick to make too. There are different methods to prepare this yummy snack. This crispy and crunchy snack is an instant source of energy. Kids love to eat this tasty snack. So, try to make this yummy tea-time snack and enjoy with your loved ones.
This tasty snack prepared by Sneha Shrupali – A lovely mom from Brisbane, Australia.
Tips and suggestions by mom chef:-
- Fry the shakkar para on a low flame else it remains raw from inside.
- Dissolve the sugar completely in the milk before using.
- You can store this snack in an airtight container for up to a month.