Shalgam (Turnip) Bharta

Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi.

Shalgam (Turnip) Bharta is a delicious and healthy preparation. This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices. Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam. Here is a different way to use Turnip in making Bharta that is so delicious. So, try to make this bharta and enjoy with Makki/Bajre ki Roti or the regular phulka/roti. And don’t forget to share the feedback.

Tips and Suggestions by Mom Chef:-

• You can skip garlic and onion to make this dish.
• Serve this yumm bharta with Makke Ki Roti or Jowar Bajra Rotla.
• Don’t throw the remaining water of boiled turnip, Use this residue to make the bharta OR Use little water to boil the turnip.

For more such exciting recipes like Shalgam (Turnip) Bharta, please click on the following links:

• Baigan Bharta
• Lauki Ka Bharta
• Mix Vegetable Korma With Poori