Shalgam (Turnip) Bharta is an innovative and tasty bharta/sabzi.
Shalgam (Turnip) Bharta is a delicious and healthy preparation. This yummy bharta requires turnip, peas, onion, garlic, tomato and some spices. Winters are special because it gives a variety of fresh vegetables and fruits available. One such winter veggie is Turnip aka Shalgam. Here is a different way to use Turnip in making Bharta that is so delicious. So, try to make this bharta and enjoy with Makki/Bajre ki Roti or the regular phulka/roti. And don’t forget to share the feedback.
Tips and Suggestions by Mom Chef:-
- You can skip garlic and onion to make this dish.
- Serve this yumm bharta with Makke Ki Roti or Jowar Bajra Rotla.
- Don’t throw the remaining water of boiled turnip, Use this residue to make the bharta OR Use little water to boil the turnip.