Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi

Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi is an easy and healthy side dish.

Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi is different from the other regular sabji. It is easy to cook on a busy weekday meal or for an office lunch box. In addition, you don’t need any elaborate preparation to prepare this sabji. The sabji is made with curd. Furthermore, onion is a very common vegetable that is available at any time. It is mainly served with roti or paratha. You will surely enjoy this refreshing flavor of curd balanced well with spices and an aromatic tempering. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Chef:

• The curd should be at room temperature.
• If you want, you can add paneer to this sabji.

For more such exciting recipes like Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi, please click on the following links:

1. Pyaz Lachha Paratha
2. 2 Types Of Instant Sabji
3. Dahi Wale Paneer Without Onion Garlic