Siduadi Ki Sabji

  • Prep Time
    4320 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

Siduadi Ki Sabji is a traditional side dish of Bikaner.

Siduadi Ki Sabji is a tangy and spicy dish. It is an amazing dish without veggies. If you have siduadi are ready, you can prepare this sabji easily for dinner or lunch. It goes well with hot roti, paratha, or even with dal-rice. You can easily prepare this dish at home and it gets ready within minutes without much preparation. Moreover, you can prepare it any time with easily available ingredients. So, try this sabji at home and share your valuable feedback with us in the comment section.

This recipe was prepared by a lovely mom: Soma Singh From Rajasthan

Tips and suggestions by the Mom Chef:

  • Add 1 tbsp of whole wheat flour to 1 Cup of buttermilk.

For more such exciting recipes like Siduadi Ki Sabji, please click on the following links:

  1. Dhaba Style Masala Pyaz Capsicum
  2. Shimla Mirch Pyaz Sabji | Onion Capsicum Sabzi
  3. Corn Capsicum Sabji Without Onion Garlic

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Ingredients

  • FOR PREPARING SIDUADI :
  • Buttermilk - 1 Cup
  • Whole Wheat Flour / Gehu Ka Aata - 1 tbsp
  • Salt - As per taste
  • Cumin Seeds / Jeera - 1/2 tsp
  • FOR PREPARING SIDUADI KI SABJI :
  • Siduadi - 1/2 Cup
  • Water - As required
  • Curd / Dahi - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For Garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING SIDUADI :
  2. Take buttermilk in a mixing bowl. Add whole wheat flour and mix well using a whisker to prepare a lumps free mixture.
  3. Then add salt and cumin seeds. Mix well. Add 1/2 tsp whole wheat flour and mix well again. Transfer it to a pan.
  4. Heat the pan on a high flame. Keep stirring it continuously.
  5. Keep stirring the mixture for 4 to 5 minutes until it becomes thick.
  6. After the mixture is ready, spread it on a plate or any plastic sheet's flat surface, make a thin layer of the mixture on it, and let it dry in the sunlight for 4 to 5 hours.
  7. Once it becomes dry and leaves the surface, cut it into small square pieces.
  8. Then let it sun-dry for 2 days. When they become fully dry and crisp, store them in an air-tight container.
  9. FOR PREPARING SIDUADI KI SABJI :
  10. Soak siduadi in the water for 30 minutes.
  11. Take curd in a mixing bowl. Add turmeric powder, cumin seeds powder, coriander powder, red chilli powder, and salt. Mix well.
  12. Heat oil in a pan. Add cumin seeds, soaked siduadi, and curd mixture. Mix well.
  13. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  14. Once done, turn off the flame and garnish it with coriander leaves.
  15. 'Siduadi Ki Sabji' is ready to be served.

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