Singhara Khandavi Recipe

Singhara Khandavi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Singhara khandavi is another delicious dish for the fasting days.

Singhara khandavi is prepared with singhara flour and minimal ingredients that are available in your kitchen. Here is a quick recipe for singhara khandavi.

For more fasting recipes like singhara khandavi, please click on the following links.

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Ingredients

  • Singhara Atta - 1 cup
  • Curd/dahi - 1 cup
  • Lemon juice - 1 tablespoon
  • Sugar - 1 tablespoon
  • Sendha namak - as per taste
  • For tadka : Ghee - 1 tablespoon
  • Til seeds/Sesame seeds - 1 teaspoon
  • Ginger and green chilli(chopped) - 1 tablespoon
  • Chopped coriander - for garnish
  • Water - 2 cups
  • Coconut powder - 1 tablespoon

Instructions

  1. Mix singhara atta, curd, lemon juice, sugar and sendha namak and water in a bowl and make a batter.
  2. Cook in the microwave for 2 minutes. Remove and beat the batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
  3. For tadka - Take a microwave safe bowl and heat ghee in microwave for 2 minutes. Remove and add til seeds then microwave for 2 minutes . Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
  4. Cut khandavi into long strips and garnish with coriander with leaves and coconut powder. Spread tadka and roll it.
  5. Singhare ke atte ki khandavi is ready to be served.
  • Servings : 4 people
  • Ready in : 15 minutes
  • Special Category : Vrat Special
  • Recipe Type : Lunch

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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