Sirke Wale Pyaaz | Vinegar Onion is a type of pickle for everyone.
Sirke Wale Pyaaz | Vinegar Onion is a very popular restaurant style pickle. The onions are pickled in the vinegar and flavoured with ginger and garlic. The beetroot gives a nice colour to the onion. You just require small onion, vinegar, beetroot, ginger and garlic. Moreover, it is very simple and easy to prepare. This is a type of salad that you can have with your meals. So, try this recipe at home and enjoy with your family and friends.
This pickle was prepared by Shraddha Thakrar – a lovely grandmom from Gujarat.
Tips and Suggestions by Mom Chef:-
- Keep it for 6 to 8 hours outside to marinate.
- If you want you can add green chilli along with ginger and garlic.
- You can store this pickle in the refrigerator for a week.