Sooji Oats Handvo Bite

Published On March 17, 2018
In Article
By Sandhya Harsh
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Prep Time
7 Minutes
Cook Time
8 Minutes
Difficulty Level
Intermediate

Ingredients

Sooji/Semolina - 2 Cup
Oats - 1 Cup
Curd - 1/2 Cup
Salt - as per taste
Red Chilli powder - 1/2 Teaspoon
Garam masala - a pinch
Heeng/Asafoetida - 1/2 Teaspoon (optional)
Chopped green chillies - 1 to 2
Fresh Coriander - handful, chopped
Chopped Tomato - 1/2 Cup
Grated Cabbage - 1/2 Cup
Grated Carrot - 1/2 Cup
For tempering -
Oil - 1 Tablespoon
Mustard/Rai - 1 Teaspoon
Curry Leaves - handful
Green chillies - 1, finely chopped
White sesame (til) - 1 to 2 Teaspoon

Instructions

Mix oats, sooji, curd, salt, garam masala red chilli powder to make a batter. The batter should not be too runny.
Add chopped green chillies and coriander. Add grated cabbage, carrot and finely chopped tomato. Mix well. Rest the batter for 5 -7 mins.
Heat an Appe pan. Smear each cavity with oil. When hot, add mustard/rai ka tadka. Add curry leaves and green chillies. Add little sesame seeds and let it splutter.
Then add the thick sooji batter to each cavity. Add some sesame seeds on top also. Sprinkle little red chilli powder on top.
Cook on a low flame with lid covered for 4 to 5 minutes. Check it. Pour oil from sides. When cooked from one side, flip it. Keep the flame on low. Cook the other side too.
When it turns into golden colour, remove from pan onto a plate.
For serving as shots, pour one type of chutney in the shot glasses. Place a spoon on the glass. Keep Mini handvo onto the spoon. Add another type/Color Chutney on it.
Garnish with fresh mint/green coriander.
Yummy 'Sooji Oats Handvo Bite' is ready to be served. Serve hot with any chutney sauce of your choice. Or garnish as per your imagination and creativity.

Servings : 4
Ready in : 15 Minutes
Special Category : Healthy Food
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.