Sooji Pan Pizza

Published On June 18, 2020
In Article
By Heena Bharat
0 comments

Prep Time
10 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

INGREDIENTS FOR PIZZA BASE:-
Semolina / Sooji / Rava - ½ Cup
Thick Curd / Gaada Dahi - ¼ Cup
Fruit Salt - 1/3 Teaspoon
Salt / Namak - As Per Taste
Water - As Required
INGREDIENTS FOR TOPPINGS:-
Capsicum / Shimla Mirch - ½ Cup Chopped Or Diced
Onion / Pyaaz - ½ Cup Chopped Or Diced
Tomatoes / Tamaatar - ½ Cup Chopped
Corn Kernels / Makee Guthalee - ¼ Cup
Grated Cheese - 1 Cup
Cottage Cheese / Paneer - ½ Cup Diced
Red Chili Flakes - ½ Teaspoon
Oregano - ½ Teaspoon
Oil - 1 Tablespoon
INGREDIENTS FOR PIZZA SAUCE:-
Chilli Ketchup - 1 Tablespoon
Tomato Ketchup - 1 Tablespoon

Instructions

PREPARING PIZZA SAUCE:-
Heat a pan on a medium gas flame.
Add chili ketchup and tomato ketchup. Mix it well. Stir it for 2 minutes and turn off the gas flame.
Pizza sauce is ready.
PREPARING PIZZA BASE BATTER:-
In a mixing bowl, add semolina, curd and salt. Mix it.
Add one tablespoon of water so as to make a thick batter for pizza base. Keep it aside for 10 minutes.
Now check the batter, add fruit salt to it. Add water if required. Mix it with light hand. Pizza base batter is ready.
PREPARING PIZZA :-
Heat one tablespoon of oil in a pan.
Add capsicums, onion and tomatoes to it. Cook the vegetables for 5 minutes on high gas flame without lid.
Stir continuously till the vegetables become slightly tender. Turn of the gas.
Heat another nonstick pan on a medium gas flame. Spread pizza base batter on it to make a thick layer.
Now spread the pizza sauce on it. Then spread half cup grated cheese, cooked vegetables, corn kernels and cottage cheese.
Then add remaining half cup of grated cheese on it.
Cover it and let it cook for 10 minutes. Turn off the gas flame.
Now sprinkle oregano and red chili flakes over it.
Delicious and crispy 'Sooji Pan Pizza' is ready to be served.

Servings : 4
Ready in : 20 Minutes
Special Category : Pizza
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!