Sooji Poha Grilled Pancakes

Published On March 19, 2018
In Article
By Sandhya Harsh
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Prep Time
10 Minutes
Cook Time
5 Minutes
Difficulty Level
Intermediate

Ingredients

Poha/flattened rice (Roasted and powdered) - 1 Cup
Semolina/Sooji - 1 Cup
Curd - 1/2 Cup
Salt - as per taste
Red chilli powder - 1/2 Teaspoon
Garam masala/All spice mix - a pinch
White sesame/til - 1 Teaspoon (optional)
Black pepper corns - 5 to 6 crushed
Chopped green chillies - as per taste
Chopped Fresh Coriander - handful
Grated Carrot - 1 Tablespoon
Carom/Ajwain - 1 Teaspoon (optional)
Grated cabbage - 1 Tablespoon

Instructions

Mix poha, sooji, curd, salt, garam masala, red chilli powder and make a batter. The batter should not be too runny.
Add chopped green chillies and coriander. Add crushed pepper, carom and sesame seeds.
Add grated cabbage and carrots. Mix well. Rest the batter for 5-7 mins.
Heat Grill pan. Pour some oil drops and pour the batter. Spread the batter in circular/square or any shape.
When cooked from one side, flip it. Keep the flame on low. Cook the other side.
When it turns into golden colour then switch off the gas.
Yummy 'Sooji Poha Grilled Pancakes' are ready to be served. Serve hot with any chutney or sauce of your choice.

Servings : 3
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.