Sooji ( Semolina) Fingers is an instant and yummy breakfast.
Sooji ( Semolina) Fingers is a hassle-free, easy breakfast option. My kids are always in a hurry in the morning ( well who is not🙂🙂 ), so I have to make jhatpat breakfast for them on weekdays. Here is one such breakfast idea or a snack recipe ( SOOJI FINGERS) that can be made quickly in the mornings or evenings. Crispy Sooji fingers are one such snack you can always rely on when you are in a hurry and want to snack on something tasty! It is very easy, quick and sooo yumm! So, try it out and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- Serve this breakfast item with Green Chutney.
- You can serve this dish as a tiffin snack too.
2 Responses to Sooji ( Semolina) Fingers
I am by birth, by mind, by soul an Indian and a pure vegetarian so I like Indian and particularly north Indian cuisine.
I am big foodie and always like food cooked with lots of aromatic spices.
I like flavours of garam masala and whole spices which are mainly used in north Indian cuisine.
Dishes like biryani, kashmiri kofta, kesariya kheer, etc are the best.
I have always been very keen on creating innovative dishes by playing with spices and flavors.
One recent example is fusion cuisine, which combines elements of various culinary traditions while not being categorized per any one cuisine style, and generally refers to the innovations in many contemporary cuisine.
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