Sooji Urad Dal Mini Uttapam

Published On April 9, 2018
In Article
By Sandhya Harsh
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Prep Time
200 Minutes
Cook Time
10 Minutes
Difficulty Level
Intermediate

Ingredients

Split black gram/Dhuli Urad Dal - 1 cup
Sooji/ rava/ semolina - 3 Cup
Salt - to taste
Red and Green Capsicum - 1 each finely chopped
Tomato - 1 finely chopped
Onion - 1 finely chopped
Oil - for shallow frying

Instructions

Wash and Soak Urad dal for 3 hours minimum. Grind it to a smooth batter.
In a large mixing bowl, take urad dal batter. Add Rava/Sooji to it. Mix all into a smooth thick batter. Add little water, if needed. Add salt. Don't make the batter too thick or too runny.
Though there is no need for fermentation, I fermented it as I like the khatta taste. Else, just let the batter rest for 15 minutes.
Heat mini uttapam pan. Pour some oil and make uttapam by pouring batter with a ladle or katori. Spread it in the individual cavities. If you do not have mini uttapam pan, make small uttapams on the normal pan on your own.
Spread the finely chopped tomatoes, capsicum and onion on the top of the spread.
Pour some oil on the top and edges. Cook both sides to golden colour. Transfer to the plate when done.
Healthy 'Sooji Urad Dal Mini Uttapam' is ready. Serve hot with any chutney/sauce that you like.

Servings : 4
Ready in : 210 Minutes
Special Category : Healthy Food
Recipe Type : Breakfast

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.