Spicy Red Baby Potatoes - Delicious Curry

Spicy Red Baby Potatoes – Delicious Curry

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Spicy Red Baby Potatoes is a recipe that I tried today for lunch. I serve this dish with roti and dal rice. It was loved by all in the family. Sharing the recipe, hope you will like it!

For more such exciting recipes, please click on the following links:

  1. Shahi Malai Bread – Instant Dessert
  2. Papad Cone – Instant Appetizer
  3. Homemade Maaza – Refreshing Drink
  4. Pav Bhaji – Maharashtra’s Popular Street Food

Current Recipe Rating

(4.7 / 5)

6 ratings

  • Recipe
  • Text size

Ingredients

  • Boiled baby potatoes -15
  • Oil/ tel - 1 tablespoons
  • Cumin seeds/ jeera - 1/2 teaspoon
  • Turmeric/ haldi powder - 1/2 teaspoon
  • Dry coriander/ dhaniya powder - 1 1/2 teaspoon
  • Red chili/ lal mirch powder - 1 teaspoon
  • Dry kashmiri red chili/ khadi lal mirch - 4
  • Dry mango powder/ amchur - 1/2 teaspoon
  • Tomato/ tamatar - 1
  • Garam masala - 1/2 teaspoon
  • Ginger garlic/ adarak lehsun paste - 1/2 teaspoon
  • Fennel seeds/ saunf - 1/2 teaspoon
  • Salt/ namak to taste
  • Water/ pani - 1/2 cup
  • Chopped coriander leaves/ dhaniya patti - 1 tablespoon

Instructions

  1. Soak kashmiri chili, dry coriander powder, turmeric powder, saunf, amchur powder, red chili powder for 30 minutes and grind it with tomato.
  2. Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.
  3. Add spices mixture and saute until spices leave oil.
  4. Add water, potatoes, salt and cook for 5 minutes on low flame.
  5. Add garam masala and coriander leaves.
  6. 'Spicy Red Baby Potatoes' are ready to be served!!

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6 People Rated This Recipe

Average Rating

(4.7 / 5)
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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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