Spinach Paratha

Published On August 31, 2017
In Article
By Sandhya Harsh
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Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Beginner

Ingredients

Wheat Flour/Atta - 200 grams
Spinach/Palak(finely choppes) - 150 grams
Salt as per taste
Red chilli powder - 1/2 teaspoon
Cumin/Jeera - 1/2 teaspoon
Ghee/Oil - 1 and half teaspoons

Instructions

Knead the wheat flour/atta into a soft smooth dough as you make for normal roti/phulka.
Wash, dry and finely chop the spinach.
Put chopped spinach in a bowl. Add salt, red chilli powder, jeera and half teaspoon oil and mix properly.
Take a ball of wheat dough and roll it. Apply ghee/oil on one layer. Take little spinach masala and spread this mixture on it. Cover it and stuff the mixture properly.
Roll this ball smoothly into paratha using rolling pin.
Heat tava. Put the paratha on the tava. Apply some ghee/oil on one side, flip it and press it using kitchen towel.
Repeat the same process for other side and cook it till it turns golden brown.
Serve hot spinach paratha with curd/pickle/chutney.

Servings : 4
Ready in : 10 minutes
Special Category : Healthy Food, Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Lunch, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.