Spinach Raita Recipe

Spinach Raita

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Spinach raita is a refreshing vitamin, mineral and protein-packed yogurt based dish.

Spinach raita is a refreshing yogurt based dish, made with crunchy spiced spinach and yogurt. Spinach raita can also be used as a sandwich spread or as a dip for fresh veggies, by adjusting its thickness. Spinach raita tastes delicious any way you serve it.

For more such exciting recipes like spinach raita, click on the following links:

  1. Farhaali Strawberry Chutney/Dip/Sauce
  2. Apple Raita
  3. Tomato Raita With Tadka

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Ingredients

  • Spinach - 1/2 cup (blanched)
  • Spinach leaf - 10 pieces
  • Salt - salt to taste
  • Roasted masala - 1 tablespoons
  • Yogurt - 1 cup
  • Oil - 1 cup
  • Cumin seeds - 1/2 teaspoon
  • Sesame seeds - 1 teaspoon
  • Garlic - 4 cloves (finely chopped)
  • Green chilli - 1 piece (finely chopped)
  • Cumin powder - 1/2 teaspoon
  • Turmeric powder - 1/4 teaspoon

Instructions

  1. In a pan, add 1 spoon oil, cumin seeds, sesame seeds and saute.
  2. Add garlic and fry till it turns golden brown. Add green chilli and saute.
  3. Add turmeric powder, cumin powder, salt and mix it. Add blanched spinach. Fry for 2 minutes and turn off the flame.
  4. Cut the spinach leaf finely. In a pan, add oil and fry the leaf till it turns crunchy.
  5. In a bowl, add yogurt and whisk it. Add salt, roasted masala powder and mix it well. Add spinach mixture and mix it well.
  6. Spinach raita is ready to served. Garnish it with fried spinach.

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About Chef

Àñgél Srivastava

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