Spring Onion & Carrot Paratha

Published On April 30, 2020
In Article
By Heena Bharat
0 comments

Prep Time
10 Minutes
Cook Time
5 Minutes
Difficulty Level
Beginner

Ingredients

Spring onion chopped - 1 bowl
Carrots peeled and chopped - 1/2 bowl
Wheat flour - 2 cups
Water as required to knead the dough
Spices ( turmeric, red chili powder, ajwain/carom seeds, fennel seeds, garam masala, amchur/dry mango powder, jeera/cumin powder) - 1/2 teaspoon each
Salt as per taste
Oil - 1 tablespoon for kneading the dough and remaining as required for making parathas
Chopped coriander leaves as required

Instructions

Take a bowl and add wheat flour and veggies to it.
Add all spices and salt and mix well.
Add the oil and knead normal dough for paratha by using water as required. Keep it aside for 5 minutes.
Now, make round balls of equal size from the dough. Meanwhile, heat tava on a medium flame.
Make round / traingle shaped paratha from the balls by using the roller pin (belan).
Sprinkle some oil to the tava and spread it.
Once the paratha is rolled, place it on the tava and cook from both sides.
Apply oil/ ghee to it and spread it nicely. Cooking this paratha hardly takes 1 to 2 minutes.
Likewise make all the parathas and transfer it to the serving plate.
Spring onion and carrot parathas are ready to serve with curd/ pickle/ tea.

Servings : 6
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Breakfast, Dinner, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!