Besan Ka Khasta Paratha is a crispy and mouthwatering paratha for everyone.
Besan Ka Khasta Paratha is a popular paratha from Rajasthani cuisine. The spicy besan mixture is stuffed in the dough, rolled and cooked to make this paratha. This can be a good tiffin snack option for kids or breakfast option for all family members or even an evening tea-time snack. Moreover, this is only a 5-minute effort recipe. This flaky, crispy and tastes like besan ki kachori. This paratha goes well with any type of raita, curd and pickle. Everyone will love this paratha. So, try to make it at home and enjoy with your family and friends.
This paratha was prepared by Manju Agarwal – a lovely mom from Rajashtan.
Tips and Suggestions by Mom Chef:-
- You can use ghee instead of oil to make this paratha.
- Add spices according to your taste to prepare the stuffing.
- Cook the paratha on a low flame for a perfect crispy texture.