Strawberry Jam Recipe

Strawberry Jam

  • Prep Time
    5 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Intermediate

(Easy to prepare as ingredients are easily available)

You can use fruit jam in many ways, you can top it up on cakes, you can use it over bread, along with muffins and desserts and list can be more long. So today I am sharing an easy recipe of homemade strawberry jam with only 3 easily available ingredients. Actually strawberry jam is the ultimate way to preserve the berries so that they can be enjoyed for long… So lets try a new recipe today with Roop😋

 

 

 

 

 

Current Recipe Rating

(2.7 / 5)

3 ratings

  • Recipe
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Ingredients

  • 200 gram strawberries (fresh or frozen, i used frozen)
  • 200 gram sugar (or add according to your taste, its depend on sweetness of the strawberries)
  • 2 tbsp lemon juice

Instructions

  1. Take a big bowl and crush (Or coarsely food process) strawberries nicely. 
  2. Now in a heavy bottomed pan, mix all ingredients together, the crushed strawberries, sugar and lemon juice.
  3. On low heat cook it until the sugar is dissolved completely.
  4. Now increase heat to medium high and boil the mixture about 8 to 9 minutes
  5. Now turn off the heat and transfer this mixture to sterile jar. Let it cool to room temperature. And then you can eat it with bread or as your choice.
  6. (To store jam refrigerate it and seal jar) like this way the jam stays good for until 2 to 3 month's.

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Roop Parashar

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