Stuffed Chickpeas Dosa – Tasty Breakfast

Stuffed Chickpeas Dosa – Tasty Breakfast

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Let us make the famous Dosa with a twist. Try this nutritious dosa with many vegetables and delectable taste which will leave you craving for more.

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Current Recipe Rating

(3.8 / 5)

4 ratings

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Ingredients

  • Boiled chickpeas - 1 cup
  • Suji/Semolina/Rava - 1/2 cup
  • Curd - 1 cup
  • Salt to taste
  • FOR STUFFING - Crushed Paneer - 1 cup
  • Chopped vegetables - 1 cup (onion, tomato, capsicum, green chillies, coriander and spinach)
  • Black pepper - 1/2 teaspoon
  • Salt to taste
  • Amchur powder/ Dry mango powder - 1/2 teaspoon
  • Garam masala - 1/4 teaspoon
  • Oil - 4 tablespoons

Instructions

  1. Grind chickpeas using curd and mix suji and salt. Rest the batter for 10 minutes.
  2. Mix all the ingredients for stuffing.
  3. Put a nonstick pan on the stove. When the pan is heated, put some butter. Spread 3 tablespoons of the mixture to make a dosa. Spread some stuffing and cook using oil until dosa becomes golden in color. Fold the dosa from both the sides.
  4. Delicious Stuffed Chickpeas Dosa is ready to be served with coconut chutney or tomato sauce.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

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