Stuffed Mirchi Pakoda

Published On October 25, 2017
In Article
By Subhadra Arya
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Grated paneer - 1/4 cup
Hing - a pinch
Salt - as per taste
Jeera - a pinch
Ciba paneer masala - 1/2 teaspoon
Oil - to deep fry
Maida - 1 cup
Water - as required
Amchur - 1/4 teaspoon

Instructions

Take maida in a bowl and add some salt and a pinch of heeng and jeera to it.
Add some oil and knead it into a dough using some water. Keep it aside to set.
Slit the chillies lengthwise and remove the seeds.
Take paneer and add remaining jeera, salt, paneer masala, amchur and knead well.
Stuff the paneer mixture in the chillies. Keep it aside.
Take the maida dough and roll out in thin sheet. With help of a knife cut thin strips out of it.
Take a strip and roll it on the chilli in a way that the edges overlap each other and the chilli is totally covered with strips.
Heat oil in a kadhai and deep fry the chillies on a medium flame until the covering is crisp on the outer side.
Stuffed mirchi pakoda is ready to be served.

Servings : 2
Ready in : 20 minutes
Recipe Type : Snacks

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Subhadra Arya

My life revolves around my family and am passionate about cooking and well being of my dear ones.Born and brought up in various states living in picturesque Rajasthan .