Stuffed Oats Hung Curd Kabab - Tasty Bite

Stuffed Oats Hung Curd Kabab – Tasty Bite

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Stuffed Oats Hung Curd Kabab is a first time try for me. I learnt to make it from my neighbour who cooks very well. It is a delicious dish and healthy too.

For more such exciting recipes, please click on the following links.

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  3. Sprouted Moong and Onion Fritters – Hot and Tasty

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Ingredients

  • Oats - 1 cup
  • Rava/ semolina/ suji - 1/2 cup
  • Salt/ namak – as per taste
  • Oil/ tel - 5 tablespoons (1 tablespoon for dough and 4 tablespoons for shallow fry)
  • Poha - 1/2 cup
  • FOR STUFFING - Hungcurd - 1/2 cup
  • Chopped vegetables - 1 cup (onion, capsicum, carrots, green chilli and coriander)
  • Salt/ namak as per taste
  • Pizza masala - 1 tablespoon

Instructions

  1. Grind oats and poha and set aside.
  2. Heat 2 and 1/2 cup water in a pan. When water starts boiling, add oil, salt, suji and add ground poha and oats. Stir continuously and cook 2 minutes and then leave it for 10 minutes.
  3. Mix all the ingredients of stuffing and set aside. Knead the dough properly and divide it into 10-12 parts.
  4. Make flat balls and take a ball in hand and put 1 teaspoon stuffing and cover it make kabab.
  5. Meanwhile heat some oil and shallow fry the cutlets from both sides.
  6. Yummy 'Stuffed Oats Hung Curd Kabab' are ready to be served with any dip of your choice.

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About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

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