Stuffed Oats Hung Curd Kabab - Tasty Bite

Stuffed Oats Hung Curd Kabab – Tasty Bite

  • Prep Time
    5 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Stuffed Oats Hung Curd Kabab is a first time try for me. I learnt to make it from my neighbour who cooks very well. It is a delicious dish and healthy too.

For more such exciting recipes, please click on the following links.

  1. Peanuts Stuffed Arbi Kabab – Unique & Tasty
  2. Soya Cutlets – Yummy and Healthy
  3. Sprouted Moong and Onion Fritters – Hot and Tasty

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Oats - 1 cup
  • Rava/ semolina/ suji - 1/2 cup
  • Salt/ namak – as per taste
  • Oil/ tel - 5 tablespoons (1 tablespoon for dough and 4 tablespoons for shallow fry)
  • Poha - 1/2 cup
  • FOR STUFFING - Hungcurd - 1/2 cup
  • Chopped vegetables - 1 cup (onion, capsicum, carrots, green chilli and coriander)
  • Salt/ namak as per taste
  • Pizza masala - 1 tablespoon

Instructions

  1. Grind oats and poha and set aside.
  2. Heat 2 and 1/2 cup water in a pan. When water starts boiling, add oil, salt, suji and add ground poha and oats. Stir continuously and cook 2 minutes and then leave it for 10 minutes.
  3. Mix all the ingredients of stuffing and set aside. Knead the dough properly and divide it into 10-12 parts.
  4. Make flat balls and take a ball in hand and put 1 teaspoon stuffing and cover it make kabab.
  5. Meanwhile heat some oil and shallow fry the cutlets from both sides.
  6. Yummy 'Stuffed Oats Hung Curd Kabab' are ready to be served with any dip of your choice.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Somya Gupta

Hello! I'm housewife.. love food, flavours and fusion.cooking is my hobby.

Read more about this chef...

Related Recipes

  • Servings : 3
  • Cook Time: 10 Min
Mysore Bajji | Mysore Bonda | Goli Bajji - Karnataka Famous Tea Time Snack Recipe
Mysore Bajji | Mysore Bonda | Goli Bajji – Karnataka Famous Tea Time Snack
  • Servings : 2
  • Cook Time: 6 Min
Set Dosa - Bangalore Famous Breakfast Recipe
Set Dosa – Bangalore Famous Breakfast
  • Servings : 7 to 8
  • Cook Time: 7 Min
Homemade Garam Masala Recipe
Homemade Garam Masala
  • Servings : 3
  • Cook Time: 30 Min
Pizza Potato Pockets Recipe
Pizza Potato Pockets
  • Servings : 2
  • Cook Time: 30 Min
French Fries In Air Fryer Recipe
French Fries In Air Fryer
  • Servings : 1
  • Cook Time: 12 Min
Potato Toasty Recipe
Potato Toasty
  • Servings : 4
Green Chutney - Restaurant Style For Fasting Recipe
Green Chutney – Restaurant Style For Fasting
  • Servings : 2
  • Cook Time: 10 Min
Rajgira Tikki | Amaranth Tikki Recipe
Rajgira Tikki | Amaranth Tikki
  • Servings : 1
  • Cook Time: 3 to 4
Rajgira Paratha | Amaranth Paratha Recipe
Rajgira Paratha | Amaranth Paratha
  • Servings : 2
  • Cook Time: 20 Min
Sabudana Vada In Air Fryer Recipe
Sabudana Vada In Air Fryer
  • Servings : 3
  • Cook Time: 20 Min
Kodambillallu | Golden Rings With Chutney Recipe
Kodambillallu | Golden Rings With Chutney
  • Servings : 3
  • Cook Time: 20 Min
Shahi Malai Kebab Recipe
Shahi Malai Kebab