Stuffed Okra | Bharwa Bhindi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Stuffed Okra | Bharwa Bhindi is an easy and flavorful sabji.

Stuffed Okra | Bharwa Bhindi is quick to prepare for lunch or dinner. You can prepare this side dish from easily available ingredients. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish tastes delicious because of fennel seeds and carom seeds. It will definitely intensify everyone’s taste buds. So, try this amazing recipe in your kitchen and share feedback with us.

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This recipe was prepared by a lovely Mom:  Renu Maheshwari From Mathura

For more such exciting recipes like Stuffed Okra | Bharwa Bhindi, please click on the following links:

  1. Sev Tamatar Ki Sabji With Twist
  2. Moong Dal Makhana Pancakes
  3. Kathiyavadi Ringan Batata Nu Bharelu Shaak

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Ingredients

  • Lady Finger / Bhindi - 250 grams
  • Oil - 2 to 3 tbsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Gram Flour / Besan - 2 to 3 tbsp
  • Fennel Seeds / Saunf - 1 tbsp crushed
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Cut the bhindi's top and bottom parts. Cut the bhindi into two pieces and make a vertical slit. Likewise, cut all the bhindi.
  2. Heat oil in a pan. Add carom seeds by rubbing between your palm and bhindi. Mix well. Add salt and turmeric powder. Mix well.
  3. Cover the pan and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. When the bhindi is half cooked, add besan and mix well. Cover the pan and cook it for 4 to 5 minutes on medium flame. Keep stirring occasionally.
  5. Now add fennel seeds, red chilli powder, coriander powder, and dry mango powder. Mix well.
  6. Saute it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  7. Once done, turn off the flame. Take it out in a serving bowl.
  8. 'Stuffed Okra | Bharwa Bhindi' is ready to be served.

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ektakhant

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