Stuffed Paneer Corn Pancake Recipe

Stuffed Paneer Corn Pancake

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Stuffed paneer corn pancake is a delicious pancake made by corn and paneer, from the regular dosa or chilla prepared for breakfasts.

Stuffed paneer corn pancake is a savory version of regular plain pancakes with maida (all purpose flour) and sweetened maple syrup. Stuffed paneer corn pancake is a easy and quick recipe which makes your busy mornings much easier and enjoy stress free breakfast.

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Ingredients

  • Gram flour - 1 cup
  • Crumbleed paneer - 1 cup
  • Boiled sweet corn - 1 cup
  • Rice flour - 2 tablespoon
  • Pizza sauce - 4 tablespoon
  • Salt - to taste
  • Red chilli powder - 1/2 teaspoon
  • Ajwain/ Carrom Seeds - 1/4 teaspoon
  • Mix of grated ginger, chopped coriander and chopped green chilli - 2to 3 tablespoon
  • Water - 2 cups
  • Oil - 2 tablespoon

Instructions

  1. In a bowl take gram flour, rice flour and water, and mix it well to form a smooth batter. Also add salt, ajwain to this mixture and also the consistency of batter should be thin.
  2. In a bowl, add panner, boiled sweet corn, salt, mix of grated ginger, chopped coriander , chopped green chillies and give a good mix.
  3. Heat a non-stick pan well and brush some oil
  4. Take a big laddle full of batter and spread it thinly on a pan, let it cook for 2 minutes and spread a layer of pizza sauce and the paneer corn mixture thoroughly on the pancake and over this, pour another ladle full of batter so that it covers the stuffing.
  5. Flip and cook the other side as well on medium flame.
  6. Transfer it to a plate and cut into two pieces and roll it and wrap it with a paper napkin and enjoy.
  7. Enjoy stuffed paneer corn pancake.

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About Chef

bhawana garg

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