Suji Ki Kachori is a yummy and healthy snack for all.
Suji ki kachori – sounds healthy and yummy, Right? This is comparatively healthy than the regular kachori as this made of semolina. I am from Rajasthan and can’t live without kachori orMirchii bada but health is also important so today I made healthy kachori. This is a healthy and tasty snack for tea time, lunch box or appetizer for parties. So, try this and Enjoy with chutney 🙂
Tips and Suggestions by Mom Chef:-
- You can do variations by adding peas or other ingredients in the stuffing.
- To make a smooth and lump free dough, stir the semolina continuously while adding it to the water.
- Fry the kachori on a medium flame to get the nice crispy and well cooked kachori.