Suji Malpua is a popular Indian dessert.
Suji Malpua is a mouthwatering sweet prepared during festive occasions. The malpua made of semolina, mawa/khoya and milk, soaked in the sugar syrup. The malpua shallow fried in ghee/clarified butter which gives a rich test to the dish. However, there are several methods to make this yummy dish. But this is an instant recipe which requires very less effort and time. This fennel seeds and cardamom flavoured dish very popular in the Northern part of India. This can be served with rabdi which is another sweet preparation. This can be a sugary and delicious treat for everyone. So, try to make this quick and easy dessert and enjoy with family and friends. They will love this sweet very much.
Make this dessert using the recipe of Homemade Mawa in 5 minutes