Sukude | Sukode

Sukude | Sukode is a traditional dish of Vidarbha region of Maharashtra.

Sukude | Sukode is a popular dish of Maharashtra. This Maharashtrian dish is spicy, filling and tasty. Anyone can enjoy this dish. Moreover, it is super tasty to make with fewer ingredients. You just require urad dal, whole wheat flour, garlic, and some spices. In addition, the dry fenugreek seeds add flavor to the dish that takes the dish to the next level. This is a perfect option for your special occasions. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely mom : Vrushali Bongirwar From Rajura, Maharashtra

Tips and Suggestions by the mom chef :

• The ratio of urad dal to whole wheat flour should be 1:3.
• Whisk the batter well for 5 to10 minutes to make a nice and tasty sukode.
• Water should be applied on the palms each and every time while preparing sukode.

For more such exciting recipes like Sukude | Sukode, Please click on the following links:

1. Mooli Ki Chutney | Radish Chutney
2. Methi Mungfali Ka Saag | Hare Saag Ki Sabji
3. Mooli Ki Kachori | Muli Ki Murauri