Sukude | Sukode Recipe

Sukude | Sukode

  • Prep Time
    190 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Advanced

Sukude | Sukode is a traditional dish of Vidarbha region of Maharashtra.

Sukude | Sukode is a popular dish of Maharashtra. This Maharashtrian dish is spicy, filling and tasty. Anyone can enjoy this dish. Moreover, it is super tasty to make with fewer ingredients. You just require urad dal, whole wheat flour, garlic, and some spices. In addition, the dry fenugreek seeds add flavor to the dish that takes the dish to the next level. This is a perfect option for your special occasions. So, try to make this dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Vrushali Bongirwar From Rajura, Maharashtra

Tips and Suggestions by the mom chef :

  • The ratio of urad dal to whole wheat flour should be 1:3.
  • Whisk the batter well for 5 to10 minutes to make a nice and tasty sukode.
  • Water should be applied on the palms each and every time while preparing sukode.

For more such exciting recipes like Sukude | Sukode, Please click on the following links:

  1. Mooli Ki Chutney | Radish Chutney
  2. Methi Mungfali Ka Saag | Hare Saag Ki Sabji
  3. Mooli Ki Kachori | Muli Ki Murauri

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Ingredients

  • Black Gram / Urad Dal - 1 Cup
  • Dry Fenugreek Seeds / Dana Methi - 1 tsp
  • Water - As required
  • Garlic / Lahsun - 4 to 5 Cloves
  • Green Chilli / Hari Mirch - 3 to 4 Chopped
  • Coriander Leaves / Hara Dhaniya - A handful
  • Cumin Seeds / Jeera - 1/2 tsp
  • Whole Wheat Flour / Gehu Ka Aata - 3 Cups
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 3 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak urad dal and dry fenugreek seeds for 3 hours in the water. Then strain them and transfer it to a grinding jar.
  2. Add garlic, green chilli, coriander leaves, and cumin seeds. Grind it for a few seconds to prepare its paste. Keep it aside.
  3. Take whole wheat flour in a mixing bowl. Add the prepared urad dal paste, salt, red chilli powder, and turmeric powder. Mix well.
  4. Add water gradually to prepare a thick consistency batter. Whisk the batter using your hands for 5 to 10 minutes to make it smooth.
  5. Meanwhile, heat oil in a deep frying pan over a high flame. Take a small ball-sized batter on wet fingers. Spread it using your fingers to prepare the thin sukode.
  6. Now put it gently into the hot oil. Likewise prepare all sukode. Water should be applied on the palms each and every time while preparing sukode. Then flip the prepared sukode.
  7. Fry it on a high flame until it turns golden brown from both sides. Once done, Take it out on a serving plate.
  8. 'Sukude | Sukode' is ready to be served.

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