Green Spinach Dosa

Published On September 19, 2016
In Article
By Sandhya Harsh
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Prep Time
15 mins
Cook Time
10 mins
Difficulty Level
Intermediate

Ingredients

1 cup urad dal
4 cups rice kanaki(small broken rice)
1/3 cup arhar dal (This will give crispyness and golden color to dosa)
Salt to taste
Oil
Spinach/Palak - 1 bunch chopped

Instructions

Wash and soak rice and daals for 2 hours. Grind all into a smooth thick water. Add salt. Cover and rest it for 6-8 hours for fermentation.
The duration may vary depending on climate.
Dont make the batter too thick or too runny.
Boil water and add chopped/washed spinach and cook for 4-5 mins. Cover lid and keep for 5-8 mins. Remove spinach from hot water and run cold water on it. Blend it to a fine paste and mix it to the fermented dosa batter.
Heat dosa tawa or nonstick tawa. Pour some oil and make dosa by pouring batter with a laddle or katori. Quickly spread the batter in a circular manner to get a thin and round dosa .
Pour some oil on the top and edges. Cook both sides and Your hot and crispy palak dosa are ready!!
Serve with onion tomato chutney, coconut chutney or sambhar as per your taste.

Servings : 4
Ready in : 30 mins
Special Category : Healthy Food, Super Food
Recipe Type : Breakfast, Snacks

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Sandhya Harsh

I am a housewife passionate towards cooking variety vegeterian food. Since I love change in the food regularly, I keep experimenting and innovating the daily food with simple twists so that they look different and maintain the taste. Variation in look, taste and preperation is my mantra in day to day cooking.