Suran khichadi Recipe

Suran Khichadi

  • Prep Time
    15 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Suran Khichadi is a delicious and healthy khichadi for everyone. 

Suran Khichadi is a delicious vrat special dish that everyone can enjoy. This is quick and easy to prepare with easily available ingredients. This uses suran/elephant foot yam which is a very healthy veggie. This is rich in fiber, vitamin C, potassium and manganese. One should consume this yam to get health benefits. Everyone will love this khichadi. You can serve it with curd on a fasting day. So. try to make it at home and let us know your feedback.

For more such exciting recipes like Suran Khichadi, please click on the following links:

  1. Sabudana Chilla – Vrat Special
  2. Vrat Ke Aloo | Vrat Wale Aloo
  3. Sabudana Vada | Sago Fritters

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Ingredients

  • Suran/Elephant Foot Yam - 250 gm
  • Oil - 1 tablespoon
  • Jeera/Cumin Seeds - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Kadi patta/Curry Leaves - 3 to 4
  • Groundnut - 1 tablespoon coarsely crushed
  • Salt - to taste
  • Ginger and chilli paste - 1 tablespoon
  • Garam masala - 1 teaspoon optional
  • lemon juice - 1 to 2 teaspoon or as per your taste

Instructions

  1. Peel suran and dip it in salted water for 15 minutes. Then grate the suran/elephant foot yam.
  2. In a pan add oil, sesame seeds, cumin seeds, curry leaves. Let them splutter.
  3. Then add crushed ground nut and cook for minute.
  4. Now, add grated suran and salt. Cover n cook for 2 to 3 minutes. Stir and cook until suran is soft.
  5. Add remaining ingredients and mix well. Cook for a minute then switch off the flame.
  6. Delicious 'Suran Khichadi' is ready to be served. Serve it hot.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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