Sabudana Chilla is a special snack for fast or vrat.
Sabudana Chilla is a quick and easy snack item for fast or for vrat. This vrat special recipe uses sabudana/sago pearl, potato, some spices and curd. We know sabudana is used to make sabudana khichdi, thalipeeth and appe or appam. But this is very unique and innovative way to make the pancake out of sabudana. This does not require much ingredients and time. You can easily prepare this snack within minutes if you have soaked sabudana at home. This is a fasting special recipe but you can make it for breakfast or a tea-time snack for everyone. This has a crispy texture with a soft centre. So, try to make this snack at your home and enjoy with your loved ones.
This snack was prepared by a lovely mom – Shveta Sheth.
Tips and Suggestions by Mom Chef:-
- The soaked sabudana should be ground with very little water; else, the batter will be watery.
- Only grated boiled potato should be added to the batter. If mashed potato is added, then there will be pieces of potato in the batter and it will be difficult to spread it.
- Black salt is optional.
- The chilla should be cooked on a low flame for a crispy texture.