Sweet Corn Sundal Recipe

Sweet Corn Sundal

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Sweet Corn Sundal is a traditional dish of South India.

Sweet Corn Sundal is a popular dish during Navratri season. Navaratri is around the corner and this recipe is a healthy and tasty option for this season. It is a tasty sundal made usually with sweet corn. You can make it with sweet corn, coriander leaves, carrot, desiccated coconut powder, raw mango, and some spices. Sundal varieties are not only made as Prasad (Naivedyam) but are also made as mid-day snacks. It is so nutritious. This recipe is very simple, easy, quick to prepare, and tastes divine. So try to make this delicious recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Lalitha Priyadarshini From Madurai

Tips and Suggestions by Mom Chef:

  • Raw mango is optional.

For more such exciting recipes like Sweet Corn Sundal, please click on the following links:

  1. Vangi Bhat Rice & Sundal – Protein Rich Lunch
  2. Chana Dal Sundal
  3. Thenga Manga Pattani Sundal | Beach Sundal

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Ingredients

  • Oil - 2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Black Gram / Urad Dal - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1
  • Sweet Corn Kernels - 1 Cup Boiled
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • Carrot / Gajar - 2 to 3 tbsp grated
  • Desiccated Coconut Powder / Nariyal Ka Burada - 2 tsp
  • Raw Mango / Kachcha Aam - 2 to 3 tbsp grated
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in apan. Add mustard seeds and urad dal. Saute it for a few seconds on medium flame.
  2. Then add curry leaves and green chilli. Saute it for a few seconds on medium flame.
  3. Now add boiled sweet corn and mix well. Add salt and mix well.
  4. Further, add coriander leaves, carrot, desiccated coconut powder, and raw mango. Mix well.
  5. Once done, turn off the flame and take it out in a serving bowl.
  6. 'Sweet Corn Sundal' is ready to be served.

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