Chana Dal Sundal Recipe

Chana Dal Sundal

  • Prep Time
    5 minutes
  • Cook Time
    6 minutes
  • Difficulty Level
    Intermediate

Chana Dal Sundal is a protein-rich quick dish.

Chana Dal Sundal is easy to make recipe within no time. Navratri is one festival that every day people make different varieties of sundal and offer them to the Goddess. Sundal varieties are not only made as Prasad (Naivedyam) but are also made as mid-day snacks. It is so nutritious and protein-rich. You don’t need to soak this dal overnight for preparation as we do for other sundals hence there is no pre-planning required. This recipe is very simple, easy, quick to prepare, and tastes divine. So try to make this delicious recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely brother-sister duo : Aditya & Archana Chakravarthy From Karnataka

For more such exciting recipes like Chana Dal Sundal, please click on the following links:

  1. Chana Dal Pulao
  2. Chana Sundal | Chickpea Sundal
  3. Soya Chunks Fried Rice

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Ingredients

  • Bengal gram / Chana dal - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Asafoetida / Hing - 1/4 tsp
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 2 to 3 Slited
  • Curry leaves / Curry patta - A few
  • Fresh coconut / Nariyal - 1 Cup grated
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash bengal gram and transfer it to a pressure cooker. Add water and salt. Cook it on medium flame till 2 to 3 whistles. Once done, strain the water and take it out to a bowl. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds, turmeric powder, asafoetida, ginger, green chilli, and curry leaves. Mix well.
  3. Now add cooked bengal gram and a little salt. Mix well for a few seconds.
  4. Then add fersh coconut, and coriander leaves. Mix well.
  5. Once done, turn off the flame and take it out to a serving plate.
  6. 'Chana Dal Sundal' is ready to be served.

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