Sweet Daliya Porridge For Baby

Published On April 29, 2020
In Article
By Heena Bharat
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Prep Time
5 Minutes
Cook Time
5 Minutes
Difficulty Level
Beginner

Ingredients

Broken wheat - 1 tablespoon
Water - 1 cup
Milk - 1/2 cup
Jaggery/ sugar - 1/2 teaspoon or as required
Salt - a pinch (optional)
Ghee - 1 to 2 tablespoons

Instructions

First of all, market daliya need to be ground in fine powder as it's thick for babies. The consistency of daliya must be like baby ceralac powder.
Heat water and add one tablespoon of daliya to it.
Mix it well so that no lumps are formed.
Add jaggery, salt and half of ghee to the mix and cook it covered for 2 minutes.
Flame should be low to medium. Later, cook it uncovered for next 2 minutes and then turn off the gas.
Transfer it to a bowl and pour remaining ghee to it before serving.
Sweet daliya porridge is ready now.
NOTE - Once you buy daliya from market, roast it in ghee for 5 minutes on lower flame and then allow it to cool down.
Grind it to fine powder and then store it in an airtight container for 2_3 months.
This food can be served only to babies who are more than six months age.
Salt and sugar are avoided by some mother's until the baby is of one year. Adding them to regular meal is totally optional.

Servings : 1
Ready in : 10 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Dinner

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!