Tadka Dal Bahar Recipe

Tadka Dal Bahar

  • Prep Time
    240 Minutes
  • Cook Time
    15 - 20 minutes
  • Difficulty Level
    Beginner

Indian food is incomplete without dal and dal (pulses) is a staple diet and sharing easy, quick recipe to make healthy delicious dal..

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.8 / 5)

4 ratings

  • Recipe
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Ingredients

  • 1 cup arhar dal
  • 1 onion finely chopped
  • 1 tablespoon ginger chopped
  • 1 tablespoon garlic chopped
  • 1 tablespoon cumin seeds
  • 1 tablespoon asafoetida
  • 1 tablespoon salt
  • 1 tablespoon red chili powder
  • 1 tablespoon turmeric
  • 2 green chilies chopped
  • oil

Instructions

  1. Soak arhar dal for about 3-4 hours.
  2. In kadai, add soaked dal with haldi and little oil and cook it for about 15-20 minutes.
  3. In other pan, add oil.
  4. Add zera, when it splutters up, then add hing.
  5. Then add onions, stir onions and when it becomes translucent, then add chopped ginger and garlic.
  6. When ginger and garlic turns slightly brown, then add green chilies.
  7. Stir it for other 2 minutes and then add red chili powder, haldi, salt.
  8. Pour this tadka over dal in kadai.
  9. Bring dal to a boil and garnish dal with a dollop of ghee.
  10. Serve Tadka Dal Bahar with desi papad !

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About Chef

Meenakshi Kapur

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