Tandoori Aloo Roll | Tandoori Aloo Frankie is popular street food.
Tandoori Aloo Roll | Tandoori Aloo Frankie is prepared with marinated aloo, salad, and green chutney in roti. It tastes amazing because of tandoori aloo. It is an ideal street food snack for kids or even for parties as starters or appetizers. You have to coat potato with a unique spicy curd mixture and grill on tawa, hence the name of this dish is tandoori aloo. It is a versatile and popular dish, especially in younger generations. So try to make this recipe in your kitchen and let us know your feedback.
This recipe was prepared by a lovely Mom: Shveta Sheth
Tips and Suggestions by a Mom Chef:
- The gram flour should be roasted for 5 to 6 minutes on a low flame.
- To parboil them, the potatoes should be cooked in a pressure cooker until 1 whistle.
- The marinated potatoes can be kept in the refrigerator.
- The roll can be roasted on a tawa.
- It is recommended to prepare this dish using Green Chutney | Hari Chutney | Coriander Chutney
For more such exciting recipes like Tandoori Aloo Roll | Tandoori Aloo Frankie, please click on the following links:
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