Nargisi Kabab with Hung Curd Recipe

Nargisi Kabab with Hung Curd

  • Prep Time
    120 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Advanced

Nargisi Kabab with Hung Curd – By MANJU MAHAJAN!

Looking for a delicious snack option today…Then here is a simple recipe of Nargisi Kabab with Hung Curd..a tasty option for you and your family to enjoy your evening!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

 

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Ingredients

  • Curd-250 gm
  • Boiled mashed Potato-3
  • Chopped carrot and beans- 1 cup
  • Spices- Salt-1/2 tsp, red chili powder-1/2 tsp, turmeric powder-1/2 tsp and garam masala-1/2 tsp
  • Rice flour- 3tsp
  • Oil- for fry
  • Tomato-3 pieces
  • Ginger paste-1 tsp
  • Raisins and Fulmakhane (fox nuts)-15-20 pieces

Instructions

  1. Mix curd well in bowl then put it muslin cloth and hang it for two hours. Now take hung curd from cloth and keep aside.
  2. Mix potato, chopped beans, carrot, spices and rice flour in bowl. Now take small portion in the hand and keep 2-3 raisins and fulmakhane and 1 spoon hung curd and make round shape ball. Repeat the procedure to make balls from the mixture.
  3. Put pan on the gas then add oil and heat it. Fry the balls ( You can shallow fry also if you are looking for a healthier option).
  4. Nargisi Kabab is ready to be served with green chutney ! Enjoy!
  • Ready in : 135 Minutes
  • Recipe Type : Snacks

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