Tawa Tamatar Chutney | Tomato Chutney Recipe

Tawa Tamatar Chutney | Tomato Chutney

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Tawa Tamatar Chutney | Tomato Chutney is a dhaba style side dish.

Tawa Tamatar Chutney | Tomato Chutney is a spicy and sour dish. This chutney is different from other chutneys because it is prepared on iron tawa with tomato, onion, garlic, green chilli, and some spices. You can enjoy this chutney with hot paratha, chapati, or bajre ki roti. Everyone will love its taste. Moreover, it requires easily available ingredients from your kitchen. So, try to make this chutney in your kitchen, and don’t forget to share your valuable feedback.

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This chutney was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • You can add ingredients as per choice and availability.
  • Prepare the chutney on high flame.

For more such exciting recipes like Tawa Tamatar Chutney | Tomato Chutney, please click on the following links:

  1. Instant Lemon Chutney | Nimbu Ki Chutney
  2. Mooli Ka Achar
  3. Amla (Gooseberry) Murabba – Tasty Pickle

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Onion Seeds / Kalonji - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Garlic / Lahsun - 5 to 7 Cloves (optional)
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Ginger / Adrak - 1 Inch grated
  • Tomato / Tamatar - 2 Sliced
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
  • Tamarind Chutney / Imli Ki Chutney - 1 tbsp (optional)
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil on a tawa. Add cumin seeds, onion seeds, asafoetida, onion, garlic, and green chilli. Mix well and saute it for a few seconds on high flame. Keep stirring occasionally.
  2. Now add ginger and mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  3. Then add tomato and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  4. Now add salt and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  5. Further, coarsely mash it using a masher. Mix well. Then add red chilli powder, dry fenugreek leaves, tamarind chutney, and coriander leaves. Mix well.
  6. Once done, turn off the flame and take it out in a serving bowl..
  7. 'Tawa Tamatar Chutney | Tomato Chutney' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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