Thalipeeth (Kadhai and Pan Version) – Traditional Recipe

Thalipeeth is a traditional Maharashtrian dish and is mouthwatering.

This yummy recipe is by Sneha Shrupali from Australia.

Thalipeeth is like a pancake made with different types of flours, veggies. This recipe uses rice flour, finger millet flour, sorghum flour, whole wheat flour, gram flour, spinach, onion, green chilli. There is a traditional way to make thalipeeth in a kadai. But you can make this on a tawa/pan too. This recipe includes both the ways of cooking. It can be a good breakfast or snack or lunch or dinner option. This can be packed in a tiffin too.

For more such exciting recipes like Thalipeeth (Kadhai and Pan Version) – Traditional Recipe, please click on the following links:

1. Dadpe Pohe | Vegan Recipe | 5 Minute Snack
2. Misal Pav
3. Masale Bhaat / Traditional Maharashtrian Rice