Thandai | How To Make Thandai

Thandai | How To Make Thandai

Thandai the classic traditional Indian beverage. You just need dry fruits like almond, pistachios, poppy seeds, black pepper, cardamom, nutmeg, saffron. This is a milk-based drink generally prepared on the occasion of Maha Shivratri and Holi. This is a popular drink in Northern part of India. You can enjoy this drink not only on festive occasions but in summer days to get relief from the heat. It is very simple and easy to prepare. You just need to soak and grind the ingredients. Then mix it with chilled milk, sugar. Moreover, it is a very healthy and refreshing drink. So, try to make it at home and enjoy with your family and friends.

This drink was prepared by Meeta Modi ji – a lovely grandmom from Mumbai.

Tips and Suggestions by Mom Chef:-

• The ingredients should be soaked overnight for easy grinding.
• The ground paste can be stored in a freezer for up to a month.
• Only chilled milk should be used to get a better taste.
• Strain the thandai using a muslin cloth to make it smooth and creamier.

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