Tofu corn makhana gravy is a healthy side dish which can be had with roti/paratha.
Tofu corn makhana gravy is a protein-rich, healthy and tasty curry, which can be had for lunch or dinner. In this recipe tofu is used to make it healthy, but one can also replace it with paneer. Tofu corn makhana gravy is made with onion, tomato and kaju paste for the gravy.
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