Tondlichi Bhaji - Yummy Dry Curry

Tondlichi Bhaji – Yummy Dry Curry

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Tondli/ kundru/ tendli are different names of the veggie ‘Ivy Gourd’. It is a dry curry for serving with roti/ parathas.

For more such exciting recipes, please click on the following links.

  1. Broccoli Aloo Dry Curry – Healthy Curry
  2. Dry Potato Curry – Tasty
  3. Baigan Chana Dal- Delicious Dry Sabzi!

Current Recipe Rating

(4 / 5)

1 rating

  • Recipe
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Ingredients

  • Tondli/ kundru/ ivy gourd - 250 grams
  • Red chili/ lal mirch powder- 1 teaspoon
  • Amchur/ dry mango powder - 1/2 teaspoon
  • Cumin/ jeera powder- 1/2 teaspoon
  • Green chilli/ hari mirch - 1 chopped
  • Turmeric/ haldi - 1/2 teaspoon
  • Jeera/ cumin and mustard/ rai seeds - a pinch each
  • Asafoetida/ heeng - 1/2 teaspoon
  • Salt/ namak - 1 teaspoon
  • Oil/ tel - 2 tablespoons

Instructions

  1. Heat oil in a pan. Add jeera, mustard seeds and asafoetida.
  2. Add green chilli and tondli and mix well.
  3. Let it cook for 2 minutes in the covered pan.
  4. Add all the spices and mix thoroughly. Let it cook for another 5 minutes in the covered pan.
  5. Open the pan and let it cook until it's tender or it changes its colour and becomes soft.
  6. Yummy and healthy 'Tondlichi Bhaji' is ready now. Garnish with coriander and serve hot with chapati.

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About Chef

Pranali Banwadikar

Financial Analyst by profession and foodie by nature. I love to experiment the traditional Indian recipes by adding twist to it. Since I stay UAE, I get the exposure of Arabic and European taste as well.

Read more about this chef...

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