Baigan Bhajja Recipe

Baigan Bhajja

  • Prep Time
    5 - 10 minutes
  • Cook Time
    5 - 10 minutes
  • Difficulty Level
    Beginner

Traditional recipe for making baigan ke akde often called as baigan bhajja…It is liked by all in our family!

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.8 / 5)

5 ratings

  • Recipe
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Ingredients

  • 2 baigan
  • 9-10 tablespoon besan
  • 1 tablespoon ajwain
  • 1 tablespoon red chili powder
  • 1 tablespoon black pepper powder
  • 5-6 garlic ke kaliyan
  • salt as per taste
  • oil for frying
  • 2 tomatoes
  • hing a pinch

Instructions

  1. For home made tomato chutney, wash and chop tomatoes.
  2. In saucepan, add little oil, add hing, salt, red chilly powder.
  3. Add tomatoes and cook for about 10-15 minutes until tender.
  4. Cut thin slices of baigan and arrange them in plate.
  5. Sprinkle a pinch of salt and red chilli powder and keep it aside for about 5-10 minutes.
  6. Peel garlic ke kaliyan and grate them.
  7. ake a bowl and add besan and ajwain, red chili powder, black pepper powder, salt and add grated garlic and add water
  8. Make a thick batter and keep it aside for about 5 minutes.
  9. Take a kadai and add oil and now place each of the baigan slice in besan batter and fry them till golden brown.
  10. Serve Crisyp Baigan Bhajja with home made tomato chutney.
  • Servings : 4
  • Ready in : 15 minutes
  • Recipe Type : Snacks

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About Chef

Meenakshi Kapur

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