Traditional South Indian Style Filter Coffee | Filter Coffee is a unique and popular beverage.
Traditional South Indian Style Filter Coffee | Filter Coffee is an easy and different variation of the coffee recipe. In India, the morning beverage has an important role for most of us. The most common beverage is chai with a spiced breakfast, but even coffee variants are popular too. One of such popular south Indian coffee variants is filter coffee. You will need the South Indian coffee filter to make this coffee. This is easily available in most utensil shops in western and south India as well as online. It comes in various sizes. It consists of two cylindrical vessels. The top vessel has perforations in it. This top vessel fits on the lower vessel, which collects the coffee. There is also a pressing disc with a handle and a lid that accompanies the top vessel. Try to prepare this traditional coffee and enjoy it with your family and friends. And do remember to share your feedback in the comments section.
Tips and Suggestions by Mom Chef:-
- Use very hot milk and hot water to prepare filter coffee.
- Adjust the amount of milk and coffee, based on how strong you prefer.
- Use ground coffee.
- Serve filter coffee immediately in the traditional tumbler or dabarah / davarah.