Traditional South Indian Style Filter Coffee | Filter Coffee is a unique and popular beverage.
Traditional South Indian Style Filter Coffee | Filter Coffee is easy and a different variation of the coffee recipe. In India, the morning beverage takes an important role for most of us. The most common beverage is chai with a spiced breakfast, but even coffee variants are popular too. One such popular south Indian coffee variants are filtered coffee. You will need the South Indian coffee filter to make this coffee. This is easily available in most utensil shops in western and south India as well as online. It comes in various sizes. It consists of two cylindrical vessels. The top vessel has perforations in it. This top vessel fits on the lower vessel, which collects the coffee. There is also a pressing disc with a handle and a lid that accompanies the top vessel. Try to prepare this traditional coffee and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Use very hot milk and hot water to prepare filter coffee.
- Adjust the amount of milk and coffee, based on how strong you prefer.
- Use ground coffee.
- Serve filter coffee immediately in the traditional tumbler or dabarah / davarah.