Turai Ki Sabji | Tori Ki Sabzi Recipe

Turai Ki Sabji | Tori Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Turai Ki Sabji | Tori Ki Sabzi is a quick and delicious dish.

Turai Ki Sabji | Tori Ki Sabzi is easy to prepare for lunch or dinner. It is spicy, and rich in taste. Moreover, you can make it with ingredients that are easily available in every kitchen. Few drops of milk will make sabji delicious. This tasty recipe is a delight to eat with some hot paratha, roti, or naan. So, try to make this sabji at home and enjoy it with your family and friends and share your feedback as well.

Click here to watch this Facebook Live video

This is Recipe No. 3 Of Daily Lunch Ki Sabji Ko Tasty Kaise Banaye Using Catch Spices Series by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • Water can be added to adjust the consistency of the sabji.

For more such exciting recipes like Turai Ki Sabji | Tori Ki Sabzi, please click on the following links:

  1. Chana Masala Without Onion Garlic
  2. Coconut Sooji Custard Cake In Kadhai
  3. Aloo Shimla Mirch Ki Sabzi

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Ingredients

  • Oil - 2 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Ridge Gourd / Turai - 1 Peeled and finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • Milk - 2 tbsp
  • Catch All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cumin seeds and tomato. Mix well.
  2. Then add salt and turmeric powder. Mix well. Now add turai and mix well.
  3. Add Catch red chilli powder and coriander powder. Mix well. Then add milk and mix well.
  4. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Then add Catch garam masala and mix well. Once done, turn off the flame and add coriander leaves and mix well. Take it out in a serving bowl.
  6. 'Turai Ki Sabji | Tori Ki Sabzi' is ready to be served.

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