Ullikadala Pulusu | Spring Onion Pulusu

Ullikadala Pulusu | Spring Onion Pulusu is a sweet and sour Andhra style side dish.

Ullikadala Pulusu | Spring Onion Pulusu is prepared with mixed vegetables that are simmered in a tamarind gravy and then flavored with a spice powder and jaggery. This is a very traditional side dish from South Indian dishes. It is a healthy and colorful meal idea. Spices and vegetables make this dish extremely flavorful. This is a perfect recipe to serve with rice for a delicious meal. Moreover, the preparation for this dish is extremely simple for your busy weekday dinner or lunch. So try to make this dish in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh 

Tips and Suggestions by the Mom Chef:

• Boil the pulusu for 4 to 5 minutes more, if adding raw vegetables.
• You can use any other oil also, instead of sesame oil.
• Besan can be used instead of rice flour.
• You can prepare the pulusu from onion, pumpkins, or any other vegetables.

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