Useful Kitchen Tips

Useful Kitchen Tips

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  • Difficulty Level
    Beginner

Useful Kitchen Tips are important hacks for daily life.

Useful Kitchen Tips are the heart of the home.

Why Kitchen Wisdom Matters : Behind every delicious dish is more than just ingredients — it’s the know-how that turns problems into comfort, and routine into ritual.

From hurried weekday mornings to slow Sunday dinners, the kitchen is where time, energy, and love come together. And in that space, small bits of knowledge can quietly transform your day. They save you time. They reduce waste. They make cooking less stressful and more joyful.

Everyone should understand that your kitchen is a game-changer. It’s not just about food — it’s about making your life smoother, tastier, and a little more satisfying. Sometimes, the smallest insights make the biggest difference. So, try these helpful tips and don’t forget to share your feedback with us.

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This tips was given by a lovely Sister-in-law (Devrani-Jethani) duo: Poonam Maheshwari & Renu Maheshwari

Tips and suggestions by the Mom Chef:

  • FOR PREPARING INSTANT SWEET CHUTNEY :
  • It is recommended to use a stainless steel pan to prepare the chutney.
  • FOR PREPARING INSTANT DESSERT :
  • You can add fruits as per choice and availability.
  • FOR PREPARING INSTANT LEMON SHIKANJI :
  • Store the lemon juice ice cubes in the zip lock bag in the freezer.
  • TO REMOVE EXCESS SALT IN A SABJI :
  • You can prepare paratha from the leftover whole wheat dough from the sabji.

For more such exciting tips like Useful Kitchen Tips, please click on the following links:

  1. Vegetable Cutting Hacks
  2. 3 Types Of Viral Kitchen Hacks
  3. 5 Useful Kitchen Tips And Tricks

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Ingredients

  • TO MAKE RAITA FROM SOUR CURD :
  • Sour Curd / Khatta Dahi - 1 Cup
  • Milk - As required
  • TO MAKE KADHI FROM FADED (FIKA - THAT NOT SOUR) CURD :
  • Citric Acid / Tatri - A pinch
  • FOR PREPARING INSTANT SWEET CHUTNEY :
  • Water - 1 Cup
  • Dry Mango Powder / Amchur - 1 tsp
  • Sugar - 6 tsp
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • FOR PREPARING INSTANT DESSERT :
  • Banana / Kela - 2 Sliced
  • Curd / Dahi - 1 Cup whisked
  • Powdered sugar - As required
  • Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Muskmelon / Kharabooja - 2 Slices
  • Ice Cubes - As required
  • Black Pepper Powder / Kali Mirch Powder - 1/4 tsp
  • Black Salt / Kala Namak - As per taste
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/4 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • FOR PREPARING INSTANT LEMON SHIKANJI :
  • Powdered sugar - As required
  • Lemon Ice Cubes - 1
  • Black Salt / Kala Namak - As per taste
  • Chilled Water - 1 Glass
  • TO REMOVE EXCESS SALT IN A SABJI :
  • Whole Wheat Dough / Gehu Ka Aata - 4 to 6 small balls
  • Roasted Gram Flour / Bhuna Besan - 2 to 3 tsp
  • Water - As required
  • tsp = teaspoon

Instructions

  1. TO MAKE RAITA FROM SOUR CURD :
  2. Tie and hang the curd in the muslin cloth for 2 to 3 hours to remove its water. Keep a bowl at the lower side of it to collect the water.
  3. Now take out hung curd in the mixing bowl and whisk it well. Then add a little milk and mix well. Now you can use the curd for raita.
  4. Use leftover water from the sour curd in the sabji.
  5. TO MAKE KADHI FROM FADED (FIKA - THAT NOT SOUR) CURD :
  6. When the kadhi boils for 3 to 4 minutes then add a pinch of citric acid (Tatri).
  7. FOR PREPARING INSTANT SWEET CHUTNEY :
  8. Boil water in a pan. Add dry mango powder and sugar. Boil it for 2 to 3 minutes on medium flame.
  9. Then add salt, black salt, roasted cumin seeds powder, red chilli powder, and black pepper powder. Mix well.
  10. Boil it for 4 to 5 minutes on medium flame. Once done, turn off the flame.
  11. FOR PREPARING INSTANT DESSERT :
  12. 1) Take curd in a mixing bowl. Add 2 tsp of powdered sugar, banana, and cardamom powder. Mix well. Instant dessert is ready to be served.
  13. 2) Take muskmelon in a serving bowl. Add 1 tsp of powdered sugar and ice cubes. Instant dessert is ready to be served.
  14. 3)Take banana slices in a mixing bowl. Add 1 tsp of powdered sugar, black pepper powder, black salt, roasted cumin seeds powder, and lemon juice. Mix well. Instant dessert is ready to be served.
  15. FOR PREPARING INSTANT LEMON SHIKANJI :
  16. Take powdered sugar, lemon ice cube, and black salt in a serving glass. Fill the glass with chilled water and mix well.
  17. Instant lemon shikanji is ready to be served.
  18. TO REMOVE EXCESS SALT IN A SABJI :
  19. 1)Add whole wheat dough balls in the gravy sabji for 7 to 8 minutes. Then remove them.
  20. 2)Add roasted besan in the dry sabji.
  21. 3) Wash the dry cooked sabji with water. Take it out in a pan. Add all spices again except salt and mix well.
  22. 'Useful Kitchen Tips' are ready to apply in your regular life.

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