5 Useful Kitchen Tips And Tricks

5 Useful Kitchen Tips And Tricks

  • Difficulty Level
    Beginner

5 Useful Kitchen Tips And Tricks are helpful to make your work easy in the kitchen.

5 Useful Kitchen Tips And Tricks are special hacks to store different types of kitchen ingredients. Every mom stores lentils, grains, and spices in their home. Here we bring some easy tips to make your regular life easier with simple tricks. These tricks will help you to store grains and pulses for a long time and it will keep them safe from insects as well. So, try these useful hacks in your routine life to stay relaxed from the worries of storing kitchen groceries. Let us know your feedback in the comment sections.

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Ingredients

  • Tip No. - 1
  • Sugar / Chini - 1 Jar
  • Cloves / Laung - 3 to 4
  • Tip No. - 2
  • Whole wheat flour / Gehu ka aata - 1 Jar
  • Bay leaf / Tej patta - 2 to 3
  • Tip No. - 3
  • Rice / Chawal - 1 Jar
  • Bay leaf / Tej patta - 1 to 2
  • Cloves / Laung - 5 to 6
  • Tip No. - 4
  • Lentils / Dal - 1 Jar
  • Dry red chilli / Sukhi lal mirch - 2 to 3
  • Tip No. - 5
  • Dry fenugreek leaves / Kasuri methi - 1 jar

Instructions

  1. Tip No. - 1
  2. Put cloves in a sugar jar to keep ants away from it.
  3. Tip No. - 2
  4. Put bay leaves in a whole wheat flour jar to keep it safe from insects.
  5. Tip No. - 3
  6. Put bay leaves and cloves in a rice jar to store it for a long time and to keep it safe from insects.
  7. Tip No. - 4
  8. Put dry red chilies in any lentil jar to store it for a long time and to keep it safe from insects.
  9. Tip No. - 5
  10. Roast dry fenugreek leaves on low flame for 1 minute. Then turn off the flame and let it cool down.
  11. Now store it in an airtight jar to keep it green and fresh for a long time.

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