Vada Pav Paratha

  • Prep Time
    3 - 4 Minutes
  • Cook Time
    3 - 4 Minutes
  • Difficulty Level
    Intermediate

Vada Pav Paratha is an excellent Indian flatbread.

Vada Pav Paratha is an innovative and tasty Indian flatbread. It is a unique recipe with a combination of vada pav and paratha. This is an easy paratha filled with potato, gram flour, garlic chutney and spicy basic masalas. Everyone will love to eat this, especially with kids and is an ideal lunch box or kids’ snack recipe. This vada pav paratha not only satisfies the paratha cravings but also fully satisfies your vada pav cravings. So try to make this dish for your family and friends in your kitchen. Don’t forget to share your lovely feedback with us in the comment box.

This is recipe no. 1 from Mumbai prepared in the Wonderchef Zayka Premier League Finals – Season 4 by lovely Mom: Vijay Haldiya

Tips and Suggestions by the Mom Chef :

  • You can skip the cheese slice.

For more such exciting recipes like Vada Pav Paratha, Please click on the following links:

  1. 2 Types Of South Indian Chutney
  2. Vadappa With Sweet Dal | Rice Poori With Sweet Dal
  3. Radhaballabhi | Radhaballavi | Dal Poori With Aloo Dum

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Ingredients

  • FOR ALOO STUFFING:
  • Potato - 2 boiled
  • Salt - as per taste
  • Red chilli powder/Lal mirch powder - 1/2 tsp
  • All Spice mix/Garam Masala - 1/2 tsp
  • Turmeric powder/Haldi Powder - 1/4 tsp
  • Coriander leaves - a handful chopped
  • Oil - 1 tbsp
  • Mustard seeds/Rai - 1/2 tsp
  • Curry leaves - few
  • FOR BESAN STUFFING:
  • Gram flour/Besan - 1 cup
  • Salt - as per taste
  • Turmeric powder - 1/4 tsp
  • Red Chilli powder/Lal mirch powder - 1/2 tsp
  • All spice mix powder/Garam Masala - 1/2 tsp
  • Oil - 1 to 2 tbsp
  • Coriander leaves - a handful
  • FOR GARLIC CHUTNEY:
  • Garlic/Lahsun - 10 to 12 cloves
  • Dry coconut flakes - 1/4 Cup
  • Dry Red Chillies/Sookhi lal mirch - 6 to 7
  • Salt - as per taste
  • OTHER INGREDIENTS:
  • Whole wheat flour dough - as required
  • Clarified butter/Ghee - for roasting
  • Green Chillies/Hari mirch - 2
  • Cheese slice - 1
  • Coriander leaves - a handful

Instructions

  1. FOR ALOO STUFFING:
  2. Take mashed boiled potato in a bowl. Add salt, red chilli powder, turmeric powder, garam masala, coriander leaves.
  3. Heat oil in tadka pan. Add green chillies and fry it. Once done take it out.
  4. Add mustard seeds, curry leaves in the same pan. Switch off the flame and add turmeric powder. Pour this tadka over potato mixture. Mix well and keep aside.
  5. FOR BESAN STUFFING:
  6. Roast the besan on a low flame for 3 to 4 minutes. Then transfer to the bowl.
  7. Add salt, red chilli powder, turmeric powder, garam masala, coriander leaves and oil. Mix well and keep aside.
  8. FOR GARLIC CHUTNEY:
  9. Take a grinding jar, add dry coconut flakes, dry red chillies, garlic cloves, salt. Dry grind it to make coarse chutney.
  10. FOR PREPARING VADA PAV PARATHA:
  11. Take a part of whole wheat dough, dust it with flour and roll it like a roti.
  12. Spread potato mixture on it. Then spread besan mixture on the potato mixture then garlic chutney. Put cheese slice on the top. Finally add coriander leaves. Join the ends and seal the paratha. Again, roll it with light hands.
  13. Meanwhile, heat Wonderchef non stick tawa.
  14. Roast the paratha on a low flame by applying ghee on it. Once roasted take it out on a serving plate.
  15. "Vada Pav Paratha" is ready to be served with garlic chutney and fried green chillies.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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