Vada Pav Recipe

Vada Pav

  • Prep Time
    10 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Expert

Vada pav is the most famous Mumbai street snack made by stuffing deep fried potato fritters in lightly toasted buns and served with spicy chutney.

Vada pav is one of the age old street snack which gets attracted by ages, irresistible taste and combination with chilled evenings.

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Ingredients

  • Bun/pav - 2 pieces
  • Oil - 2 teaspoon
  • Cumin seeds - 1 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Ginger garlic green chilli paste - 1 teaspoon
  • Curry leaves - 10 leaves
  • Potato (boiled and mashed) - 1/2 cup
  • Salt - to taste
  • Gram flour - 2 tablespoons
  • Turmeric powder - 1/2 teaspoon
  • Red chilli powder - 1/4 teaspoon
  • Coriander leaves - 1/4 cup
  • Peanut dry chutney - 2 tablespoon
  • Green chilli sauce - 1 tablespoon

Instructions

  1. Take a pan add oil then add cumin seeds and mustard seeds saute then add green chilli ginger garlic paste fry for 1 minute.
  2. Add curry leaves stir it then add mashed potato, salt and coriander leaves cook for 5 minutes then keep it aside to cool.
  3. Take a bowl add gram flour, red chilli powder, turmeric powder, salt and water to make semi thick batter.
  4. Make ball from the mixture then dip it in gram flour.
  5. Take an appam pan grease it with oil then put the dipped potato ball in it and cook till it golden brown.
  6. Take bun cut it in middle then spread green chilli sauce then sprinkle peanut chutney then put the vada and press it .
  7. Vada pav Mumbai special food is ready to serve serve it by garnish of coriander leaves and with peanut chutney and green chilli .
  • Servings : 2
  • Ready in : 25 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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