Vadappa With Sweet Dal | Rice Poori With Sweet Dal

Vadappa With Sweet Dal | Rice Poori With Sweet Dal is a heirloom dish. 

Vadappa With Sweet Dal | Rice Poori With Sweet Dal is a quick and healthy dish. It is easy to prepare with a handful of ingredients. You just need rice flour, salt, and cumin seeds to prepare this delicious dish. In addition, it goes well with sweet dal for dinner or lunch. You can serve rice poori with a hot cup of tea or coffee also or pack it for your kid’s lunch box. Vadappa is easy to digest. So try to make this dish in your kitchen and don’t forget to share your lovely feedback with us in the comment section.

This is recipe no. 2 from Hyderabad prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Sharmila Devi ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef :

• The oil should be hot enough to fry it.
• Any type of plastic sheet can be used to prepare it.
• Keep tapping it while frying it using a slotted spoon to make it fluffy.
• Prepare it by tapping the dough softly using your fingers.
• The vadappa should be not pressed while preparing it.

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