Veg cutlets from leftover pasta is a delicious snack.
Veg cutlets from leftover pasta is an innovative recipe which can be served in breakfast/snack. It is best accompanied with chutney/sauce. Generally we give or throw away the leftover food, this recipe brings a healthy twist to leftover pasta. The ingredients added to leftover pasta are sweet corn, spinach, green capsicum, green beans and carrot which enhance the flavour of cutlet. Veg cutlet from leftover pasta can be packed in tiffin as well.
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