Veg Cutlets From Leftover Pasta

Published On September 22, 2017
In Article
By Heena Bharat
0 comments

Prep Time
15 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

Left over pasta - 1 bowl
Sweet corns/makai - 1/4 cup
Finely chopped spinach leaves/paalak - 1/4 cup
Finely chopped carrot/gajar - 1/4 cup
Finely chopped green beans/fali - 1/4 cup
Finely chopped green capsicum/shimla mirch - 1/4 cup
Green peas/matar - 1/4 cup
Red chilli/mirch powder - 1/2 teaspoon
Dry mango powder/amchoor - 1/4 teaspoon
Turmeric/haldi powder - 1/4 teaspoon
Chat masala - 1/2 teaspoon
Salt/namak - 1/2 teaspoon
Black pepper/kali mirch powder - 1/2 teaspoon
Gram flour/besan - 1 cup
Oil - 2-3 tablespoons for shallow frying cutlets
Coriander leaves/dhaniya patta - a hand full
Chopped green chilies - 1 tablespoon
Bread crumbs - 1 cup
Corn flour - 1/2 teaspoon

Instructions

Take a bowl and add all the above ingredients (except oil and bread crumbs) to it. Mix and mash well with your palms.
Heat some oil in a pan on a medium flame.
Make round shaped flat tikkis/cutlets from the mixture above.
Coat bread crumbs over the cutlets and then place these cutlets into hot oil.
Shallow fry these cutlets from both the sides till they get crispy and golden brown in color.
Transfer the cutlets to a tissue paper to soak excess oil.
Delicious and easy veg cutlets from left over pasta is ready and can be served with chutney/sauce.

Servings : 2-3
Ready in : 25 minutes
Special Category : Leftover Food
Recipe Type : Breakfast, Snacks

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!