Veg Fried Noodles

Published On December 3, 2016
In Article
By Heena Bharat
1 comment

Prep Time
15 minutes
Cook Time
15 minutes
Difficulty Level
Intermediate

Ingredients

Green and Yellow Capsicums - 1/2 (finely chopped in long slices)
Cabbage - 1/2 cup (finely chopped in long slices)
Chopped Beans - 1/2 cup
Chopped Spring onions - 1/2 cup
Chopped onions - 1
(Fresh/ Frozen) Peas - 1/2 cup
Finely chopped green Chilies - 2
Chopped Cilantro leaves - 1/2 cup (optional)
Vinegar - 1/2 tablespoon
Soya Sauce - 1/2 tablespoon
Red Chili Sauce - 1/2 tablespoon
Plain/Simple Noodles - 1 small packet (200 gms)
Oil - 2 tablespoon (preferably olive oil)
Water to boil Noodles
Salt to taste

Instructions

Boil enough water in a pan and add plain Noodles .Cook them for around 15 minutes till it becomes soft
While the noodles are cooking add few drops of oil to it so as to avoid the stickiness in the noodles
Meanwhile when the noodles are cooking, chop vegetables (Onions, Beans, Capsicum, Cabbage, Green Chilies, Spring onions, Cilantro)
Switch off the flame once the noodles are well cooked. Drain and rinse the cooked noodles in running water for about 1 minute and set it aside
Heat Oil in a pan. Add Chopped Ginger and Onions to it and saute it for 1 minute. Add the chopped vegetables and saute them for 4-5 minutes.
Add boiled Noodles to it and toss the whole mixture properly.
Add Soya sauce, Vinegar, Red Chilli sauce and salt to the mixture and saute it for 2-3 minutes.
Toss the mixture once again and switch off the flame.
You may add some more chopped spring onions while serving the dish. Enjoy tasty and healthy Veg Fried Noodles

Servings : 4
Ready in : 30 minutes
Special Category : Healthy Food
Recipe Type : Snacks

One Response to Veg Fried Noodles

sanju December 5, 2016 at 12:09 PM

It’s very very tasty & yummy to eat

Reply

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!